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  • Kona Post 1: Poke, Poke, Mocha

    No trip to Hawaii is complete without lots of poke and spam. Eric and I quite literally went straight from airport to marina for fresh ahi poke and fish tacos. Tuna was the catch of the day at every restaurant on the island this week, and boy, do I love me some raw tuna.

    From top to bottom: fresh poke from Bite Me! Bar and Grill, fried poke balls with spicy mayo and pickled cucumbers, and teriyaki poke with furikake rice, kim chee cucumbers, and crazy delicious mac salad (not pictured) from Umeke's.

    I found it strange that spam treats were harder to find on Kona (as opposed to the other islands). Our boat driver responded to my grievances by bringing a huge paper bag of homemade musubis one morning. AHHHHH! <3

    I also discovered Lillikoi Hi-Chews (seriously, best flavor) and Royal Mills iced Island Mochas. The canned coffees contain four different milk products plus sugar - which is my favorite way to drink caffeine. Thank god these aren't in the states, or I might get fat and hyped.

    We also visited the original Kona brewhouse, which, albeit being poorly set up as a restaraunt, had surprisingly good pub food and duh-licious beers. The Hula Hefe sealed a perfect end to every exhausting boat day. God. I. Love. Hawaii.